Home Economics News Service, volume 02, number 38: Low Heat Precooking Retains Green Color in Canned Vegetables; Samplers - Old and New

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Helen K. Robson

Home Economics News Service (State College of Washington. Extension Service.), v.02, no.38, State College of Washington Extension Service

08/29/1936

DOI:

https://doi.org/10.7273/000000430

Handle:

https://hdl.handle.net/2376/123429

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Home economics -- Washington (State)

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Title: Home Economics News Service, volume 02, number 38
Creators: Helen K. Robson (Author)
Academic Unit: Publications, WSU Extension
Series: Home Economics News Service (State College of Washington. Extension Service.); v.02, no.38
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900599099501842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report