Home Economics News Service, volume 10, number 52: Long cooking required for utility meats; Good pressing prolongs life of clothing; Tomato puree makes good sauce for meat dishes

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Home Economics News Service (State College of Washington. Extension Service.), v.10, no.52, State College of Washington, Extension Service

10/20/1944

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https://hdl.handle.net/2376/18507

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Home economics -- Washington (State)

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Title: Home Economics News Service, volume 10, number 52
Academic Unit: Publications, WSU Extension
Series: Home Economics News Service (State College of Washington. Extension Service.); v.10, no.52
Publisher: State College of Washington, Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900544395701842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report