Home Economics News Service, volume 11, number 18: Variety meats offer minerals and vitamins; Bags need care for longer wear; Salt hastens rancidity in frozen sausage

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Home Economics News Service (State College of Washington. Extension Service.), v.11, no.18, State College of Washington, Extension Service

02/16/1945

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https://hdl.handle.net/2376/18526

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Home economics -- Washington (State)

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Title: Home Economics News Service, volume 11, number 18
Academic Unit: Publications, WSU Extension
Series: Home Economics News Service (State College of Washington. Extension Service.); v.11, no.18
Publisher: State College of Washington, Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900544296101842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report