Files and links (1)
Rights Statements InC/1.0 , Open Access
Report
Homemade Meat, Poultry and Game Sausages
Extension bulletin (Washington State University. Extension), EB1661, Washington State University Extension
08/1996
Handle:
https://hdl.handle.net/2376/6768
Abstract
This booklet describes the many different types of sausages and how they are made. It lists equipment and supplies for making fresh, cooked, semi-dry, or dry sausages and specialty meats. Includes recipes for these sausages: thuringer, liver, cotto salami, Polish, bockwurst, and country-style bologna. 16 pages.
Metrics
533 File views/ downloads
59 Record Views
Details
- Title
- Homemade Meat, Poultry and Game Sausages
- Creators
- Jan R. Busboom (Author)Ray Field (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (Washington State University. Extension); EB1661
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900501736001842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report