Report
Improved Method for Making Cider Vinegar
Bulletin (State College of Washington. Extension Service), no. 202, State College of Washington Extension Service
06/1926
DOI:
https://doi.org/10.7273/000003033
Handle:
https://hdl.handle.net/2376/121321
Abstract
Topics include: Summary; Introduction; Results of Previous Investigators of Vinegar Making; Experiments on Fermentation Processes of Ciders; Fermentation of Ciders in Bottles; Fermentation of Ciders in Kegs; The Behavior of Ciders at High Temperatures; The Behavior of Ciders at Low Temperatures; Discussion; Literature Citation
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Details
- Title
- Improved Method for Making Cider Vinegar
- Creators
- S. C. Vandecaveye
- Academic Unit
- Publications, WSU Extension
- Series
- Bulletin (State College of Washington. Extension Service); no. 202
- Publisher
- State College of Washington Extension Service; Pullman, Washington
- Format
- pdf
- Identifiers
- 99900651681401842
- Copyright
- http://rightsstatements.org/vocab/CNE/1.0/
- Language
- English
- Resource Type
- Report