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Judging Preserved Foods
Washington State University Cooperative Extension
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Circular (Washington State University. Extension), C0946, Washington State University Extension
05/1995
Handle:
https://hdl.handle.net/2376/6634
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c0946
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Rights Statements InC/1.0
, Open Access
Abstract
Bundle of 25 sheets. Guidelines for judging quality and safety of canned or dried foods. 3-hole punched. 4 pages.
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Title
Judging Preserved Foods
Creators
Washington State University Cooperative Extension (Author)
Academic Unit
Publications, WSU Extension
Series
Circular (Washington State University. Extension); C0946
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501831501842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language
English
Resource Type
Report
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c0946