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Judging Preserved Foods
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Judging Preserved Foods

Washington State University Cooperative Extension
Circular (Washington State University. Extension), C0946, Washington State University Extension
05/1995
Handle:
https://hdl.handle.net/2376/6634
pdf
c094614.41 kBDownloadView

Abstract

Bundle of 25 sheets. Guidelines for judging quality and safety of canned or dried foods. 3-hole punched. 4 pages.

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