Lamb Feeding Experiments

H. Hackedorn; H. P. Singleton; J. Sotola

doi:10.7273/000003420

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Lamb Feeding Experiments

H. Hackedorn, H. P. Singleton and J. Sotola

Extension bulletin (State College of Washington. Extension Service), 351, State College of Washington Extension Service

09/1937

DOI:

https://doi.org/10.7273/000003420

Handle:

https://hdl.handle.net/2376/124126

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Abstract

Agriculture -- Washington (State)

Home economics --Washington (State)

Topics include Introduction, First, Second, and Third Cuttings of Alfalfa and First cutting of Sweet clover Hay, Proportion of Hay and Grain for Fattening Lambs, Chopping and Grinding Hay for Fattening Lambs, Corn, Barley, Wheat, Oats, Comparison of Grains, Potatoes, Corn Silage, Cull Apples, Other Succulent, Beet Molasses as a Feed for Fattening Lambs, Delayed Grain Feeding.

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Details

Title: Lamb Feeding Experiments
Creators: H. Hackedorn
H. P. Singleton
J. Sotola
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 351
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900670813301842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report