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Rights Statements InC/1.0 , Open Access
Report
Let's Preserve Jelly, Jam, Spreads
Extension bulletin (Washington State University. Extension), EB1665, Washington State University Extension
01/2004
Handle:
https://hdl.handle.net/2376/6770
Abstract
Describes general procedures and processing times for pectin and pectin-free canning. Includes several popular fruit recipes and useful measurement and cooking time tables. 8 pages.
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Details
- Title
- Let's Preserve Jelly, Jam, Spreads
- Creators
- Washington State University Extension (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (Washington State University. Extension); EB1665
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900501014801842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report