Low-sugar processed fruit

Report

Open access

Lynn G. Price, Sue Nicholson Butkus and Penny Bergland Gibbons

Extension bulletin (Washington State University. Extension), 0748, Washington State University Extension

01/1981

Handle:

https://hdl.handle.net/2376/8056

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Canned fruit.

Canned foods--Labeling.

Food additives.

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Title: Low-sugar processed fruit
Creators: Lynn G. Price (Author)
Sue Nicholson Butkus (Author)
Penny Bergland Gibbons (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (Washington State University. Extension); 0748
Publisher: Washington State University Extension; Pullman, Washington
Identifiers: 99900502965101842
Copyright: In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report