Lower Temperatures More Economical For Cooking Meat

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Home Economics News Service (State College of Washington. Extension Service.), v.5, no.48, State College of Washington, Extension Service

11/10/1939

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https://hdl.handle.net/2376/19242

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Home Economics -- Washington (State)

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Title: Lower Temperatures More Economical For Cooking Meat
Academic Unit: Publications, WSU Extension
Series: Home Economics News Service (State College of Washington. Extension Service.); v.5, no.48
Publisher: State College of Washington, Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900565387101842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report