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Rights Statements InC/1.0 , Open Access
Report
Making jams, jellies, and fruit spreads
Fact sheet (Washington State University. Cooperative Extension), 232E, Washington State University Extension
09/2016
Handle:
https://hdl.handle.net/2376/6455
Abstract
There are six types of fruit spreads that can be made and canned at home using a boiling water bath canner. These types are: jams, jellies, conserves, preserves, marmalades, and fruit butters. To successfully make a fruit spread at home, there are four crucial ingredients needed in correct proportions for the product to form a gel. These ingredients are: fruit, pectin, acid, and sugar. When home canning fruit spreads, it is important to follow approved recipes, both for safety and for your product to gel properly. This publication provides information about the six types of fruit spreads, the ingredients and equipment needed to make fruit spreads, and the methods for making and canning fruit spreads at home.
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Details
- Title
- Making jams, jellies, and fruit spreads
- Creators
- Kayla Wells-Moses (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Fact sheet (Washington State University. Cooperative Extension); 232E
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502232401842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report