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Rights Statements InC/1.0 , Open Access
Report
Native foods : linking the past with the present : a leader's guide to the food culture of the Native American plateau cultural area for 5th-8th graders
Extension bulletin (Washington State University. Extension), 1966., Washington State University Extension
02/2004
Handle:
https://hdl.handle.net/2376/5908
Abstract
A 4-H leader's guide designed to help youth develop life skills by involving them in fun, activity-based, learn-by-doing experiences. Topics include salmon, plants of the plateau, berries, fruits of the forest, and roots.
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Details
- Title
- Native foods : linking the past with the present : a leader's guide to the food culture of the Native American plateau cultural area for 5th-8th graders
- Creators
- Cathy J. DeSautel (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (Washington State University. Extension); 1966.
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900501894701842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report