This guide to nutrient management strategies focuses on onion production in the Treasure Valley and the Columbia Basin, irrigated by water from the Columbia and Snake rivers. The authors use extensive data collected over years of cropping seasons from many different onion varieties grown in Idaho, Oregon, and Washington to assist growers in producing a high-quality crop while protecting the environment from excess nutrients. 28 pages.
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Details
Title
Nutrient Management for Sweet Spanish Onions in the Pacific Northwest
Creators
Dan M. (Dan Matthew) Sullivan (Author)
E. B. G. Feibert (Author)
Gary Q. Pelter (Author)
B. D. Brown (Author)
C. C. Shock (Author)
D. A. Horneck (Author)
Robert G. Stevens (Author)
Academic Unit
Publications, WSU Extension
Series
PNW (Series); PNW0546
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501580101842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess