Nutritional Adequacy of Cull Peas as a Protein Supplement for Growth of Swin Fed in Dry-Lot

Report

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T. J. Cunha, E. J. Warwick and M. E. Ensminger

Extension Circular (State College of Washington. Extension Service), No. 29, State College of Washington Extension Service

10/04/1945

DOI:

https://doi.org/10.7273/000001409

Handle:

https://hdl.handle.net/2376/122635

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Agriculture -- Washington (State)

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Title: Nutritional Adequacy of Cull Peas as a Protein Supplement for Growth of Swin Fed in Dry-Lot
Creators: T. J. Cunha
E. J. Warwick
M. E. Ensminger
Academic Unit: Publications, WSU Extension
Series: Extension Circular (State College of Washington. Extension Service); No. 29
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900612695901842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report