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Rights Statements InC/1.0 , Open Access
Report
On-Site Sewage System Management for Food Service Establishments
Extension bulletin (Washington State University. Extension), EB1807, Washington State University Extension
11/1995
Handle:
https://hdl.handle.net/2376/6839
Abstract
Explains the extra care and maintenance restaurant owners must take if they operate on their own sewage system. Covers basic septic system care, and managing wastewater, temperature, and toxins. 4 pages.
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Details
- Title
- On-Site Sewage System Management for Food Service Establishments
- Creators
- Robert C. Simmons (Author)Richard Burleigh (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (Washington State University. Extension); EB1807
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502868001842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report