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Rights Statements InC/1.0 , Open Access
Report
Organic Food Production and Certification in Washington State/Farming West of the Cascades Series
Extension bulletin (Washington State University. Extension), EB1888, Washington State University Extension
12/1999
Handle:
https://hdl.handle.net/2376/6904
Abstract
According to the Washington State Department of Agriculture, organic food is the fastest growing segment of the food industry. In response to this, in 1988, the WSDA established the Organic Food Program (OFP). The OFP develops organic food production standards and certifies organic food producers, ensuring the integrity of organic food produced and sold in Washington State. This publication provides an overview of these standards and certification process for producers of crops, mushrooms, livestock, and value-added products. 8 pages.
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Details
- Title
- Organic Food Production and Certification in Washington State/Farming West of the Cascades Series
- Creators
- Carol A. Miles (Author)Tamera K. Flores (Author)Miles McEvoy (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (Washington State University. Extension); EB1888
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502126701842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report