High palatability and digestibility make this a favored species of forage grass for dairy cattle and sheep. Used predominantly for forage in the coastal Northwest and irrigated intermountain valleys in the West. Photographs and illustrations identify cultivars while the text covers use, establishment, fertilization, cutting, grazing management, nutrition, animal health, antiquality issues, and pest control. 20 pages.
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Details
Title
Perennial Ryegrass
Creators
D. Hannaway (Author)
Steven C. Fransen (Author)
J. Cropper (Author)
M. Teel (Author)
Marty Chaney (Author)
T. Griggs (Author)
R. Halse (Author)
J. Hart (Author)
P. Cheeke (Author)
D. Hansen (Author)
R. Klinger (Author)
W. Lane (Author)
Academic Unit
Publications, WSU Extension
Series
PNW (Series); PNW0503
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501695501842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess