Physical and Chemical Characteristics of Maturing Apples as Related To Time of Harvest

J. R. Neller; F. L. Overley

doi:10.7273/000003070

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Physical and Chemical Characteristics of Maturing Apples as Related To Time of Harvest

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Physical and Chemical Characteristics of Maturing Apples as Related To Time of Harvest

J. R. Neller and F. L. Overley

Bulletin (State College of Washington. Extension Service), no. 205, State College of Washington Extension Service

06/1926

DOI:

https://doi.org/10.7273/000003070

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https://hdl.handle.net/2376/121452

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Abstract

Agriculture -- Washington (State)

Home economics -- Washington (State)

Topics include: Summary; Introduction; Definitions of Quality; Source of Apples; Methods and Records; The Ripening Process on the Trees; The Ripening Process in Storage; Development of Formulae to Show Comparative Value of Apples; Loss from Dropping as Related to Time of Harvesting; Acknowledgements; Literature Cited

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Title: Physical and Chemical Characteristics of Maturing Apples as Related To Time of Harvest
Creators: J. R. Neller
F. L. Overley
Academic Unit: Publications, WSU Extension
Series: Bulletin (State College of Washington. Extension Service); no. 205
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900651086801842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report