Pork industry handbook: Nutrition: principles of balancing a ration

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Open access

J. R. (James Robert) Jones, J. C. Rea and L. J. Johnson

Extension bulletin (Washington State University. Extension), EB0833, Washington State University Extension

09/1981

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https://hdl.handle.net/2376/8194

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Title: Pork industry handbook: Nutrition: principles of balancing a ration
Creators: J. R. (James Robert) Jones (Author)
J. C. Rea (Author)
L. J. Johnson (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (Washington State University. Extension); EB0833
Publisher: Washington State University Extension; Pullman, Washington
Identifiers: 99900501073001842
Copyright: In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report