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Pork production systems with business analyses: The two-litter pasture system (farrow-to-finish)
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Pork production systems with business analyses: The two-litter pasture system (farrow-to-finish)

David H. Bache and James R. Foster
Extension mimeo (Washington State University. Extension), EM4124, Washington State University Extension
02/1977
Handle:
https://hdl.handle.net/2376/12606
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