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Preparation and Use of Pure Cultures for Legume Inoculation
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Preparation and Use of Pure Cultures for Legume Inoculation

C. A. Magoon and B. F. Dana
Bulletin (State College of Washington. Extension Service), 149, State College of Washington Extension Service
04/1918
DOI:
https://doi.org/10.7273/000003303
Handle:
https://hdl.handle.net/2376/124131
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eb_1918_04_n1493.83 MBDownloadView
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Abstract

Agriculture -- Washington (State) Home economics -- Washington (State)

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