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Preparation of fruits and vegetables in the home by drying and brining
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Preparation of fruits and vegetables in the home by drying and brining

State College of Washington Extension Service
Extension bulletin (State College of Washington. Extension Service), 0184, State College of Washington, Extension Service
06/1933
Handle:
https://hdl.handle.net/2376/8515
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eb0184_1933216.54 kBDownloadView
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Abstract

Fruit -- Preservation Vegetables -- Preservation Fruit -- Drying Vegetables -- Drying Salting of food

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