Preservation of farm products by freezing

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Open access

Eleanore G. Davis and Walter Tolman

Extension bulletin (State College of Washington. Extension Service), 230, State College of Washington, Extension Service

06/1944

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https://hdl.handle.net/2376/8596

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Open Access

Food--Preservation.

Frozen foods.

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Title: Preservation of farm products by freezing
Creators: Eleanore G. Davis (Author)
Walter Tolman (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 230
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900501798701842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report