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Rights Statements InC/1.0 , Open Access
Report
Preserving berry syrups at home
Fact sheet (Washington State University. Cooperative Extension), 244E, Washington State University Extension
09/2016
Handle:
https://hdl.handle.net/2376/6458
Abstract
Home-prepared berry syrups are made by extracting juice from fresh or frozen berries and combining the juice with sugar. About 6–7 cups of fresh or frozen fruit will produce enough juice to fill about 9 half-pint jars with berry syrup, yielding 4 ½ to 5 cups. When making berry syrups at home, the product can either be canned or frozen. When canning berry syrups, leave ½ inch headspace in jars and process in a boiling water bath canner. If freezing berry syrups, leave 1 inch of headspace in jars to allow for expansion during freezing.
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Details
- Title
- Preserving berry syrups at home
- Creators
- Kayla Wells-Moses (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Fact sheet (Washington State University. Cooperative Extension); 244E
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900501909801842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report