Home-prepared berry syrups are made by extracting juice from fresh or frozen berries and combining the juice with sugar. About 6–7 cups of fresh or frozen fruit will produce enough juice to fill about 9 half-pint jars with berry syrup, yielding 4 ½ to 5 cups. When making berry syrups at home, the product can either be canned or frozen. When canning berry syrups, leave ½ inch headspace in jars and process in a boiling water bath canner. If freezing berry syrups, leave 1 inch of headspace in jars to allow for expansion during freezing.
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Details
Title
Preserving berry syrups at home
Creators
Kayla Wells-Moses (Author)
Academic Unit
Publications, WSU Extension
Series
Fact sheet (Washington State University. Cooperative Extension); 244E
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501909801842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess