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Rights Statements InC/1.0 , Open Access
Report
Producing Value-Added Products for Market: Start with Food Safety (Farming West of the Cascades Series)
Extension bulletin (Washington State University. Extension), EB1902, Washington State University Extension
06/2001
Handle:
https://hdl.handle.net/2376/6912
Abstract
The purpose of this 4-page color publication is to describe important food safety considerations and guidelines, agencies that regulate small, value-added food processors and community resources that are available to you in Washington State. 4 pages.
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Details
- Title
- Producing Value-Added Products for Market: Start with Food Safety (Farming West of the Cascades Series)
- Creators
- B. Susie Craig (Author)Sandra G. Brown (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (Washington State University. Extension); EB1902
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502667001842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report