More than ever, food safety and sanitation are important concerns for child care providers. There are several reasons to take special care in child care settings. This booklet explains how to prevent foodborne illness in a child care facility. We hope you find this information useful in helping you reduce the risk of foodborne illness in your child care center or family/group child care home. 28 pages.
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Details
Title
Safe Food for Children
Creators
Val Hillers (Author)
Janet Anderberg (Author)
Carol Griffith (Author)
Academic Unit
Publications, WSU Extension
Series
Extension bulletin (Washington State University. Extension); EB1868
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900502304001842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess