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Safe Food for Children
Report   Open access

Safe Food for Children

Val Hillers, Janet Anderberg and Carol Griffith
Extension bulletin (Washington State University. Extension), EB1868, Washington State University Extension
06/2002
Handle:
https://hdl.handle.net/2376/6894
pdf
eb1868270.33 kBDownloadView

Abstract

More than ever, food safety and sanitation are important concerns for child care providers. There are several reasons to take special care in child care settings. This booklet explains how to prevent foodborne illness in a child care facility. We hope you find this information useful in helping you reduce the risk of foodborne illness in your child care center or family/group child care home. 28 pages.

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