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PNW publicationRights Statements InC/1.0 , Open Access
Report
Salsa recipes for canning
PNW (Series), 395., Washington State University Extension
06/2014
Handle:
https://hdl.handle.net/2376/5009
Abstract
This popular publication not only includes 7 delicious and easy-to-follow salsa recipes tested by food processing specialists for safety, but guidance about what to be aware of when choosing your key ingredients, processing, and storing.
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Details
- Title
- Salsa recipes for canning
- Creators
- Lizann Powers-Hammond (Author)Val Hillers (Author)Richard H. Dougherty (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- PNW (Series); 395.
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502509101842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report