Sensitivity of The Grape to 2,4-D Injury

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Open access

Walter J. Clore

Circular (State College of Washington. Extension Service), 138, State College of Washington Extension Service

03/1951

DOI:

https://doi.org/10.7273/000002700

Handle:

https://hdl.handle.net/2376/121132

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Agriculture -- Washington (State)

Home Economics -- Washington (State)

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Title: Sensitivity of The Grape to 2,4-D Injury
Creators: Walter J. Clore
Academic Unit: Publications, WSU Extension
Series: Circular (State College of Washington. Extension Service); 138
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900634726601842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report