Important guide to safe preparation and storage of smoked fish. Easy for beginners and a good review of proper techniques for some of the "old pros." 4 pages.
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Details
Title
Smoking Fish at Home Safely
Creators
Kenneth S. Hilderbrand (Author)
Academic Unit
Publications, WSU Extension
Series
PNW (Series); PNW0238
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501804801842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess