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Smoking Fish at Home Safely
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Smoking Fish at Home Safely

Kenneth S. Hilderbrand
PNW (Series), PNW0238, Washington State University Extension
05/2003
Handle:
https://hdl.handle.net/2376/7112
pdf
pnw238113.92 kBDownloadView

Abstract

Important guide to safe preparation and storage of smoked fish. Easy for beginners and a good review of proper techniques for some of the "old pros." 4 pages.

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