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Small Farm Team SeriesRights Statements InC/1.0 , Open Access
Report
Spelt for human health and nutrition
Farming the Northwest, Washington State University Extension
02/2014
Handle:
https://hdl.handle.net/2376/4913
Abstract
Spelt is very closely related to wheat, and there is renewed interest in spelt among people looking for alternative foods, heirloom varieties, or certified organic grain products. This publication answers some common questions that consumers may have regarding whether or not spelt can be used as an alternative to wheat and also provides nutritional and cooking information on spelt.
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Details
- Title
- Spelt for human health and nutrition
- Creators
- Carol A. Miles (Author)Gayle Povis Alleman (Author)Sue Nicholson Butkus (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Farming the Northwest
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900501005001842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report