Offers the essentials for storing vegetables and fruits in pits, cellars, or basements without refrigeration. Tells how to provide the right temperature, humidity, and ventilation. Well illustrated and containing easy to read tables, this publication can increase your food storage capacity, save money, and help you use more of your garden's production. 12 pages.
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Details
Title
Storing Fruits and Vegetables at Home
Creators
Sue Nicholson Butkus (Author)
Academic Unit
Publications, WSU Extension
Series
Extension bulletin (Washington State University. Extension); EB1326
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501882801842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess