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Storing Fruits and Vegetables at Home
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Storing Fruits and Vegetables at Home

Sue Nicholson Butkus
Extension bulletin (Washington State University. Extension), EB1326, Washington State University Extension
10/2001
Handle:
https://hdl.handle.net/2376/6697
pdf
eb1326449.36 kBDownloadView

Abstract

Offers the essentials for storing vegetables and fruits in pits, cellars, or basements without refrigeration. Tells how to provide the right temperature, humidity, and ventilation. Well illustrated and containing easy to read tables, this publication can increase your food storage capacity, save money, and help you use more of your garden's production. 12 pages.

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