The Carotene and Vitamin A Content of Creamery Butter Produced in Washington

Report

Open access

U. S. Ashworth, Margaret McGregor and H. A. Bendixen

Extension Bulletin (State College of Washington. Extension Service.), 466, State College of Washington Extension Service

06/1945

DOI:

https://doi.org/10.7273/000003411

Handle:

https://hdl.handle.net/2376/123973

Files and links (1)

pdf

eb_1945_06_n4662.32 MBDownload View

Open Access

Agriculture -- Washington (State)

Home economics -- Washington (State)

4 File views/ downloads

7 Record Views

Title: The Carotene and Vitamin A Content of Creamery Butter Produced in Washington
Creators: U. S. Ashworth
Margaret McGregor
H. A. Bendixen
Academic Unit: Publications, WSU Extension
Series: Extension Bulletin (State College of Washington. Extension Service.); 466
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900670814501842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report