The Composition and Apparent Digestibility of Pea Silage, Sun Cured Pea Vines, and Artificially Dried Pea Vines.

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Open access

R. E. Hodgson and J. C. Knott

Extension bulletin (State College of Washington. Extension Service), 364, State College of Washington Extension Service

08/1938

DOI:

https://doi.org/10.7273/000003578

Handle:

https://hdl.handle.net/2376/123623

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Agriculture -- Washington (State)

Home economics --Washington (State)

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Title: The Composition and Apparent Digestibility of Pea Silage, Sun Cured Pea Vines, and Artificially Dried Pea Vines.
Creators: R. E. Hodgson
J. C. Knott
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 364
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900670816601842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report