Report
The Evaporation of Fruits and Vegetables
Bulletin (State College of Washington. Extension Service), 148, State College of Washington Extension Service
06/1917
DOI:
https://doi.org/10.7273/000003260
Handle:
https://hdl.handle.net/2376/123578
Abstract
Topics include: Summary; Introduction; The Function and value of b-products plants; Conditions determining the sort of by-product plant needed; Review of the literature relating to evaporation; Types of evaporators; The kiln evaporator; Drying other materials than apples on the kiln; The preparation of vegetables for drying; Heating apparatus; The Kiln floor, materials and construction; Evaporators employing trays; The tunnel evaporator; The Carson-Snyder "All-purpose" evaporator; Preparation of material for drying on trays; Evaporator machinery and equipment; Temperatures to be employed in drying; Relation of temperature of the air to its moisture-carrying capacity; Moisture content of evaporated fruits and vegetables; Determining when the product is properly dried; Grading and packing the dried fruit; The Utilization of evaporator waste; Cost of constructing buildings; Cost of production of various evaporated products; Marketing the evaporated product
Metrics
7 File views/ downloads
65 Record Views
Details
- Title
- The Evaporation of Fruits and Vegetables
- Creators
- J. S. Caldwell
- Academic Unit
- Publications, WSU Extension
- Series
- Bulletin (State College of Washington. Extension Service); 148
- Publisher
- State College of Washington Extension Service; Pullman, Washington
- Format
- pdf
- Identifiers
- 99900669013601842
- Copyright
- http://rightsstatements.org/vocab/CNE/1.0/
- Language
- English
- Resource Type
- Report