Report
The Influence of Sulfur and Gypsum upon the Composition and Yield of Legumes
Extension Bulletin (State College of Washington. Extension Service.), 190, State College of Washington Extension Service
07/1925
DOI:
https://doi.org/10.7273/000003544
Handle:
https://hdl.handle.net/2376/123699
Abstract
Topics include: Summary and Conclusions; Introduction; Reference to literature concerning effect of sulfur upon composition of legumes; Scope of the experiments; Types of sulfofying power of soils used; Relation between increased yield and increase nitrogen contents as affected by sulfur and gypsum; Top dressing with sulfur as compared to applications before planting; Effect of sulfur upon the composition of alfalfa; Yield and composition of alfalfa from plots at the Prosser Irrigation Branch Station; Yields and composition of alfalfa from plots at the Adams Branch Station at Lind; Yields of alfalfa from plots on the Station Farm at Pullman; Comparisons of composition and yields of alfalfa grown with and without sulfur in the same type of soil in planthouse and field; Literature Cited
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Details
- Title
- The Influence of Sulfur and Gypsum upon the Composition and Yield of Legumes
- Creators
- J. R. Neller
- Academic Unit
- Publications, WSU Extension
- Series
- Extension Bulletin (State College of Washington. Extension Service.); 190
- Publisher
- State College of Washington Extension Service; Pullman, Washington
- Format
- pdf
- Identifiers
- 99900670207401842
- Copyright
- http://rightsstatements.org/vocab/CNE/1.0/
- Language
- English
- Resource Type
- Report