Report
The Nutritive Value of Home Grown Roughage Rations for Dairy Cattle
Extension bulletin (State College of Washington. Extension Service), 366, State College of Washington Extension Service
11/1938
DOI:
https://doi.org/10.7273/000003542
Handle:
https://hdl.handle.net/2376/124354
Abstract
Topics include Abstract, Introduction, Review of Literature, Experimental Plan, Composition and Nutrient Changes in Forages During Harvest and Preservation, Apparent Digestibility of the Home Grown Hay and Silage Rations, The Feeding Value of the Home Grown Roughage Rations for Lactating Dairy Cows, The Calcium and Inorganic Phosphorus in the Blood of Dairy Cows Maintained on Home Grown all Roughage Rations, The Relation of Color and Carotene Content of Roughage in the Dairy Ration to the Color, Carotene Content, and Vitamin A Activity of Butterfat, Literature Cited, Tables.
Metrics
11 File views/ downloads
15 Record Views
Details
- Title
- The Nutritive Value of Home Grown Roughage Rations for Dairy Cattle
- Creators
- R. E. HodgsonJ. C. KnottV. L. MillerH. K. Murer
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (State College of Washington. Extension Service); 366
- Publisher
- State College of Washington Extension Service; Pullman, Washington
- Format
- pdf
- Identifiers
- 99900670812501842
- Copyright
- http://rightsstatements.org/vocab/CNE/1.0/
- Language
- English
- Resource Type
- Report