The Relation of Thiamin (Vitamin B1) in the Ration of the Hog to the Amount of Thiamin and Riboflavin Deposited in the Tissue

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M. E. Ensminger, W. W. Heinemann, T. J. Cunha, E. C. McCullock, M. A. McGregor, W. M. Thorning and H. L. Eastlick

Extension Circular (State College of Washington. Extension Service), No. 20, State College of Washington Extension Service

10/06/1944

DOI:

https://doi.org/10.7273/000001388

Handle:

https://hdl.handle.net/2376/120977

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Title: The Relation of Thiamin (Vitamin B1) in the Ration of the Hog to the Amount of Thiamin and Riboflavin Deposited in the Tissue
Creators: M. E. Ensminger
W. W. Heinemann
T. J. Cunha
E. C. McCullock
M. A. McGregor
W. M. Thorning
H. L. Eastlick
Academic Unit: Publications, WSU Extension
Series: Extension Circular (State College of Washington. Extension Service); No. 20
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900612696301842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report