The Relation of Ultra-Violet Light and Temperature During Aging to Quality of Beef - Part I

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Open access

J. A. McIntosh, Jerry Sotola, Mildred Boggs, June Roberts, C. C. Prouty and M E. Ensminger

Extension bulletin (State College of Washington. Extension Service), 422, State College of Washington Extension Service

10/1942

DOI:

https://doi.org/10.7273/000003204

Handle:

https://hdl.handle.net/2376/124422

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Agriculture -- Washington (State)

Home economics -- Washington (State)

Topics include review of literature, problems studied, methods of experimentation, discussion of results, and summary and conclusions

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Title: The Relation of Ultra-Violet Light and Temperature During Aging to Quality of Beef - Part I
Creators: J. A. McIntosh
Jerry Sotola
Mildred Boggs
June Roberts
C. C. Prouty
M E. Ensminger
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 422
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900669013901842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report