The Relative Feeding Value of Yellow, Green, and Black Peas and Supplementation With Vitamin B12 And Aureomycin

Report

Open access

Burch H. Schneider and Ross E. Christian

Circular (State College of Washington. Extension Service), 163, State College of Washington Extension Service

09/1951

DOI:

https://doi.org/10.7273/000002729

Handle:

https://hdl.handle.net/2376/121920

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Agriculture -- Washington (State)

Home Economics -- Washington (State)

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Title: The Relative Feeding Value of Yellow, Green, and Black Peas and Supplementation With Vitamin B12 And Aureomycin
Creators: Burch H. Schneider
Ross E. Christian
Academic Unit: Publications, WSU Extension
Series: Circular (State College of Washington. Extension Service); 163
Publisher: State College of Washington Extension Service; Pullman, Washington
Format: pdf
Identifiers: 99900634724101842
Copyright: http://rightsstatements.org/vocab/CNE/1.0/
Language: English
Resource Type: Report