The home canning of fruits vegetables, meats and fish

Report

Open access

Elizabeth Deits Jones

Extension bulletin (State College of Washington. Extension Service), 0028, State College of Washington, Extension Service

06/1917

Handle:

https://hdl.handle.net/2376/8604

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pdf

eb0028_19171.12 MBDownload View

Open Access

Canning and preserving

Fruit -- Preservation

Vegetables -- Preservation

Canned meat

Canned fish

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Title: The home canning of fruits vegetables, meats and fish
Creators: Elizabeth Deits Jones (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 0028
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900502633401842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report