The products of the farm slaughter house, sausage kitchen and smoke house

Report

Open access

Albert Haring and William Hislop

Extension bulletin (State College of Washington. Extension Service), 0010, State College of Washington, Extension Service

01/1916

Handle:

https://hdl.handle.net/2376/8143

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Slaughtering and slaughter-houses

Sausages

Smoked meat

Meat -- Preservation

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Title: The products of the farm slaughter house, sausage kitchen and smoke house
Creators: Albert Haring (Author)
William Hislop (Author)
Academic Unit: Publications, WSU Extension
Series: Extension bulletin (State College of Washington. Extension Service); 0010
Publisher: State College of Washington, Extension Service; Pullman, Washington
Identifiers: 99900501701901842
Copyright: Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language: English
Resource Type: Report