- Title
- The selection and cooking of meat
- Creators
- Rae Russell (Author)Con S. (Congrieve S.) Maddox (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension circular (State College of Washington. Extension Service); C0032
- Publisher
- State College of Washington, Extension Service; Pullman, Washington
- Identifiers
- 99900502966101842
- Copyright
- Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report
Report
The selection and cooking of meat
Extension circular (State College of Washington. Extension Service), C0032, State College of Washington, Extension Service
06/1940
Handle:
https://hdl.handle.net/2376/7763
Abstract
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