Report
Time and Cost Evaluation of Dishwashing by Different Methods
Bulletin (State College of Washington. Extension Service), no. 303, State College of Washington Extension Service
07/1934
DOI:
https://doi.org/10.7273/000002976
Handle:
https://hdl.handle.net/2376/122502
Abstract
Topics include: Summary; Introduction; Sanitation; Energy; Experimental Procedure; Time; Cost; Comments on the Three Methods; Conclusion; Literature Cited
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Details
- Title
- Time and Cost Evaluation of Dishwashing by Different Methods
- Creators
- V. Enid Sater
- Academic Unit
- Publications, WSU Extension
- Series
- Bulletin (State College of Washington. Extension Service); no. 303
- Publisher
- State College of Washington Extension Service; Pullman, Washington
- Format
- pdf
- Identifiers
- 99900651077801842
- Copyright
- http://rightsstatements.org/vocab/CNE/1.0/
- Language
- English
- Resource Type
- Report