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ImageRights Statements InC/1.0 , Open Access
Fact SheetRights Statements InC/1.0 , Open Access
Report
Tips for marketing quality salmon harvests direct to the customer
Fact sheet (Washington State University. Cooperative Extension), 183E, Washington State University Extension
11/2015
Handle:
https://hdl.handle.net/2376/5610
Abstract
Selling direct to the customer can be rewarding for a commercial salmon fisherman, with higher returns per pound and good relationships with appreciative customers. To be successful, suppliers must provide a consistently high quality product.This publication outlines best practices for supplying high quality fresh salmon and includes discussion of cleanliness and sanitation, gentle handling, safe handling for consumer food safety, understanding necessary licenses and permits, and timely delivery and marketing.
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Details
- Title
- Tips for marketing quality salmon harvests direct to the customer
- Creators
- Carrie Backman (Author)Girish Ganjyal (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Fact sheet (Washington State University. Cooperative Extension); 183E
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502258701842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report