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Trends and economics of Washington state organic vegetable production
Report   Open access

Trends and economics of Washington state organic vegetable production

David Granatstein, Elizabeth Kirby and Michael Brady
Extension mimeo (Washington State University. Cooperative Extension), 097E., Washington State University Extension
09/2015
Handle:
https://hdl.handle.net/2376/5366
pdf
EM097E11.00 MBDownloadView
Extension ManualRights Statements InC/1.0 ,  Open Access

Abstract

Organic farming--Washington (State) Organic farming--Economic aspects--Washington (State) Vegetables--Organic farming--Washington (State)
Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and current growers will find recent data on acreage, production, and value to help them assess entry into, or expansion of, organic vegetable production for these types of vegetables.

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