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Turbidity, Color, Odor and Taste in Domestic Water
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Turbidity, Color, Odor and Taste in Domestic Water

Ronald E. (Ronald Eldon) Hermanson
Extension bulletin (Washington State University. Extension), EB0994, Washington State University Extension
05/1991
Handle:
https://hdl.handle.net/2376/6589
pdf
eb099461.53 kBDownloadView

Abstract

Suspended particles may cloud water, stain sinks, discolor clothes, or make your water taste funny. Author discusses water treatment equipment and methods, and offers a handy trouble-shooting chart organized by symptom. 3 pages.

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