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Turkey
Washington State University Extension
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Extension mimeo (Washington State University. Extension), EM4706, Washington State University Extension
11/2002
Handle:
https://hdl.handle.net/2376/6982
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em4706
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Rights Statements InC/1.0
, Open Access
Abstract
Food guide pyramid, how to safely handle raw turkey and cooked meat and stuffing, four recipes. 4 pages.
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18
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31
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Details
Title
Turkey
Creators
Washington State University Extension (Author)
Academic Unit
Publications, WSU Extension
Series
Extension mimeo (Washington State University. Extension); EM4706
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900502119801842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
Language
English
Resource Type
Report
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em4706