Vegetable grafting is a centuries-old technique that originated in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. This fact sheet provides brief descriptions of how to prepare plant material for grafting, some general considerations for grafting, the most common techniques used to graft eggplant and tomato, healing grafted plants, and transplanting and maintaining grafted plants in the field.
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Details
Title
Vegetable grafting: Eggplants and tomatoes
Creators
Sacha J. Johnson (Author)
Patti Kreider (Author)
Carol A. Miles (Author)
Academic Unit
Publications, WSU Extension
Series
Fact sheet (Washington State University. Cooperative Extension); 052E.
Publisher
Washington State University Extension; Pullman, Washington
Identifiers
99900501655801842
Copyright
In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess