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Vegetable grafting: Eggplants and tomatoes
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Vegetable grafting: Eggplants and tomatoes

Sacha J. Johnson, Patti Kreider and Carol A. Miles
Fact sheet (Washington State University. Cooperative Extension), 052E., Washington State University Extension
10/2011
Handle:
https://hdl.handle.net/2376/4549
pdf
FS052E1.61 MBDownloadView
Fact SheetRights Statements InC/1.0 Open Access

Abstract

Eggplant--Grafting. Tomatoes--Grafting.
Vegetable grafting is a centuries-old technique that originated in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. This fact sheet provides brief descriptions of how to prepare plant material for grafting, some general considerations for grafting, the most common techniques used to graft eggplant and tomato, healing grafted plants, and transplanting and maintaining grafted plants in the field.

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