Report
Vineyard nutrient management in Washington State
Extension mimeo (Washington State University. Cooperative Extension), 111E, Washington State University Extension
01/2018
Handle:
https://hdl.handle.net/2376/12891
Abstract
Understanding the nutrient requirements of perennial fruit crops is paramount to the longevity and sustainability of a commercial operation. This guide provides basic information on grape plant nutritional requirements, and how those nutrients become available for use. It also provides specific information relating to vineyards; how site, soil, and viticulture practices influence nutrient uptake. Information on how to soil and tissue test for vine nutrient status is described, as well as specific recommendations for correcting nutrient deficiencies, broken down by the key macro- and micronutrients required by grapevines.
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Details
- Title
- Vineyard nutrient management in Washington State
- Creators
- Michelle Moyer (Author)Stacy D. Singer (Author)Joan R. Davenport (Author)Gwen-Alyn Hoheisel (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension mimeo (Washington State University. Cooperative Extension); 111E
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900501656301842
- Copyright
- Copyright Not Evaluated ; openAccess ; http://rightsstatements.org/vocab/CNE/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report