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Rights Statements InC/1.0 , Open Access
Report
Washington Hog of Merit
Extension bulletin (Washington State University. Extension), EB1461, Washington State University Extension
01/1996
Handle:
https://hdl.handle.net/2376/6716
Abstract
This publication describes in detail the standards by which hog carcasses are judged for quality. Measurements include hot carcass weight, length, backfat, muscling, acceptable color, and average daily gain before slaughter. 4 pages.
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Details
- Title
- Washington Hog of Merit
- Creators
- Washington State University Cooperative Extension (Author)
- Academic Unit
- Publications, WSU Extension
- Series
- Extension bulletin (Washington State University. Extension); EB1461
- Publisher
- Washington State University Extension; Pullman, Washington
- Identifiers
- 99900502726301842
- Copyright
- In copyright ; openAccess ; http://rightsstatements.org/vocab/InC/1.0/ ; http://purl.org/eprint/accessRights/OpenAccess
- Language
- English
- Resource Type
- Report